Healthy Chin Chin

  • recipe By: Nagl
  • published on: 7 May 2025
  • updated: 7 May 2025
The golden crunch of Chin Chin echoed with every bite—lightly sweet, gently spiced, and perfectly crisp. Made with wholesome ingredients and a healthy touch, it was a guilt-free take on a beloved classic.

Overview

Healthy Chin Chin is a wholesome twist on the popular West African crunchy snack, made with whole wheat flour, natural sweeteners, and a light touch of healthy oils or air-fried for a lower-fat alternative. This version retains the beloved crispy texture and sweet, spiced flavor while cutting down on refined sugar and unhealthy fats. Packed with fiber and made from simple, clean ingredients, Healthy Chin Chin offers a guilt-free way to enjoy a traditional treat—perfect for snacking without compromising on health.

Ingredients

For the Dough
2 cups whole wheat flour
½ teaspoon baking powder
¼ teaspoon sea salt
½ teaspoon nutmeg (for warm flavor)
¼ cup coconut sugar or honey
2 tablespoons unsweetened applesauce
1 large egg
¼ cup coconut milk or almond milk
1 teaspoon vanilla extract
2 tablespoons olive oil or melted coconut oil

Instructions

01
Make the Dough

⦁ In a large bowl, whisk together flour, baking powder, salt, and nutmeg.
⦁ In a separate bowl, mix sugar, applesauce, egg, milk, vanilla, and oil.
⦁ Gradually combine the wet ingredients into the dry ingredients, mixing until a firm dough forms

02
Shape the Chin Chin

⦁ Roll out the dough on a lightly floured surface to about ¼-inch thickness.
⦁ Cut into small squares or strips using a knife or pizza cutter.

03
Bake or Air Fry for a Healthier Twist

⦁ For Baking: Preheat oven to 350°F (175°C). Place pieces on a lined baking sheet and bake for 12-15 minutes until golden brown.
⦁ For Air Frying: Lightly coat with cooking spray and air fry at 375°F (190°C) for 8-10 minutes, shaking halfway.

04
Serve & Enjoy!

⦁ Let cool completely before storing in an airtight container. Enjoy as a snack or with tea!

Healthy Tips

✔ Whole wheat flour boosts fiber for better digestion.
✔ Baking or air frying cuts down on excess oil while keeping the crunch.
✔ Natural sweeteners like coconut sugar or honey reduce refined sugar intake.
✔ Dairy-free option: Use plant-based milk and oil for a vegan-friendly version.

Serving Suggestions

Conclusion

Crafting happiness, one recipe at a time

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