1
Prepare the Marinade:
In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and black pepper.
2
Marinate the Chicken:
Add the chicken cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, preferably 2 hours for maximum flavor.
3
Assemble the Skewers:
Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
4
Grill the Skewers:
Preheat the grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5
Serve:
Remove from the grill and let the skewers rest for a few minutes. Serve hot with a side of fresh salad, rice, or grilled vegetables.
